Sarsaparilla Stout - Beer Recipe - Brewer's Friend

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Sarsaparilla Stout

201 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Halo Brewing
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday March 6th 2024
1.061
1.013
6.5%
26.9
37.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 71.4%
315 g Flaked Barley315 g Flaked Barley 32 2.2 5.6%
315 g United Kingdom - Pale Chocolate315 g Pale Chocolate 33 207 5.6%
315 g Rolled Oats315 g Rolled Oats 33 2.2 5.6%
200 g American - Black Malt200 g Black Malt 28 500 3.6%
180 g American - Roasted Barley180 g Roasted Barley 33 300 3.2%
100 g Weyermann - Munich Type II (Dark)100 g Munich Type II (Dark) 37 10 1.8%
60 g Simpsons - CaraMalt60 g CaraMalt 34 14 1.1%
60 g Finland - Chocolate Malt60 g Chocolate Malt 31 338 1.1%
60 g Simpsons - Crystal Medium60 g Crystal Medium 33 65.01 1.1%
5,605 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Amarillo16 g Amarillo Hops Pellet 8.5 Mash at 69 °C 30 min 3.41 42.1%
22 g Amarillo22 g Amarillo Hops Pellet 8.5 Boil 60 min 23.5 57.9%
38 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Sarsaparilla Spice Whirlpool 40 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dunmurry Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 13 85 135 43 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 25 °C 69 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 30.6
Mash volume with grains (equipment estimates 36 L) 34.2
Grain absorption losses -5.6
Hops absorption losses (mash) -0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

Recipe IBUs - 17.2
BF - 26.88
SMPH - 17.4

https://halobrewery.com/beer/event-horizon

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  • Last Updated: 2024-03-06 15:51 UTC