Fruit Ninja - Dankbury - Beer Recipe - Brewer's Friend

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Fruit Ninja - Dankbury

205 calories 20.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.18 gallons
Post Boil Size: 14.3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 205 calories (Per 16oz)
Carbs: 20.8 g (Per 16oz)
Created: Wednesday March 6th 2024
1.062
1.015
6.4%
38.6
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Weyermann - Pilsner18 lb Pilsner 36 1.5 55.8%
1.50 lb Weyermann - Carafoam1.5 lb Carafoam 34.5 2.2 4.7%
3 lb Briess - Rice, Flaked3 lb Rice, Flaked 32.2 1 9.3%
3 lb Thomas Fawcett - Oat Malt3 lb Oat Malt 27.6 2 9.3%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 10 2.3%
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 18.6%
32.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Valley Hops - LUPOMAX Columbus0.6 oz LUPOMAX Columbus Hops Lupulin Pellet 20.2 Boil 30 min 12.59 2%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Boil 30 min 25.96 6.8%
6 oz Yakima Valley Hops - Mosaic6 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Whirlpool at 165 °F 10 min 20.5%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Pellet 14.1 Whirlpool at 165 °F 10 min 6.8%
3 oz Yakima Valley Hops - Strata3 oz Strata Hops Pellet 14.1 Whirlpool at 165 °F 10 min 10.2%
8 oz Yakima Valley Hops - LUPOMAX Mosaic8 oz LUPOMAX Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 18 Dry Hop at 50 °F Day 7 27.3%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Pellet 11.7 Dry Hop at 50 °F Day 7 6.8%
5 oz Yakima Valley Hops - Strata5 oz Strata Hops Pellet 14.1 Dry Hop at 50 °F Day 7 17.1%
20 ml Spectrum-Mosaic20 ml Spectrum-Mosaic Hops Pellet 18 Dry Hop at 35 °F Day 8 2.4%
29.31 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
5 g Sea salt Water Agt Mash 0 min.
25 g Lactic acid Water Agt Mash 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
10 ml Phosphoric acid Flavor Secondary 7 days
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 561 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.64 psi       Temp: 33 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103.7 10.5 69.8 188.8 95.4 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.88 gal Strike 163 °F 152 °F 60 min
6.48 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.64 gal (58.54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.64 gal (10.54 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.66 gal (50.63 qt). Suggest reducing strike water volume to 9.42 gal (37.68 qt) and adding 0.66 gal (2.63 qt) sparge/top-off. 10.08 40.3  
Strike water volume at mash thickness of 1.25 qt/lb 10.08 40.3  
Mash volume with grains 12.66 50.6  
Grain absorption losses -4.03 -16.1  
Remaining sparge water volume (equipment estimates 8.84 g | 35.4 qt) 9.38 37.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.64 g | 58.5 qt) 15.18 60.7  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 13.41 g | 53.7 qt) 14.3 57.2  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.89 g | 55.6 qt) 13 52  
Total: 19.46 77.8
Equipment Profile Used: System Default
"Fruit Ninja - Dankbury" Specialty IPA: New England IPA beer recipe by S.E.A. Breeze Brewing. All Grain, ABV 6.41%, IBU 38.55, SRM 4.14, Fermentables: (Pilsner, Carafoam, Rice, Flaked, Oat Malt, Caramel / Crystal 10L, Standard 2-Row) Hops: (LUPOMAX Columbus, Mosaic, El Dorado, Strata, LUPOMAX Mosaic, Spectrum-Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Sea salt, Lactic acid, Epsom Salt, Phosphoric acid)
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  • Last Updated: 2024-03-15 23:17 UTC