ma leffe - Beer Recipe - Brewer's Friend

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ma leffe

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: pap
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday March 6th 2024
1.061
1.015
6.0%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 87.2%
0.80 kg BE - Pale Ale0.8 kg Pale Ale 38 3.4 11.6%
0.08 kg American - Caramel / Crystal 120L0.08 kg Caramel / Crystal 120L 33 120 1.2%
6.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Palisade25 g Palisade Hops Pellet 7.5 Boil 0 min 50%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Water Agt Mash --
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.1
Mash volume with grains 29.7
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 13.6 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 39.8  
Equipment Profile Used: System Default
"ma leffe" Belgian Blond Ale beer recipe by pap. All Grain, ABV 6.03%, IBU 0, SRM 5.84, Fermentables: (Pilsner, Pale Ale, Caramel / Crystal 120L) Hops: (Palisade, Hallertau Hersbrucker) Other: (Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-06 12:09 UTC