H&T Pilsner - Beer Recipe - Brewer's Friend

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H&T Pilsner

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Waddell
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday March 6th 2024
1.045
1.008
4.8%
34.3
3.4
6.1
22.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,700 g Great Western - Superior Pilsen (1.6 °L)2700 g Superior Pilsen (1.6 °L) $ 1.30 / lb
$ 7.74 		35 1.6 81.8%
200 g American - Red Wheat200 g American - Red Wheat $ 0.01 / g
$ 2.00 		38 2.5 6.1%
200 g German - Vienna200 g Vienna $ 0.01 / g
$ 2.00 		37 4 6.1%
200 g Briess - Carapils Malt200 g Carapils Malt $ 0.01 / g
$ 2.00 		34.5 1.5 6.1%
3,300 g / $ 13.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Yakima Valley Hops - Saaz22 g Saaz Hops $ 0.05 / g
$ 1.10 		Pellet 6.2 Boil 60 min 25.59 42.3%
15 g Yakima Valley Hops - Saaz15 g Saaz Hops $ 0.05 / g
$ 0.75 		Pellet 6.2 Boil 15 min 8.66 28.8%
15 g Yakima Valley Hops - Saaz15 g Saaz Hops $ 0.05 / g
$ 0.75 		Pellet 6.2 Boil 0 min 28.8%
52 g / $ 2.60
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 6.49 / each
$ 6.49
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 6.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
House - Lampasas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion 166 °F 152 °F 30 min
1 gal Decoction 152 °F 200 °F 15 min
3.5 gal Infusion 200 °F 165 °F 30 min
4 gal Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.42 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.42 qt/lb 2.58 10.3  
Mash volume with grains 3.16 12.7  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.57 g | 22.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 4 g | 16 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 4 16  
Total: 7.16 28.6
Equipment Profile Used: System Default
"H&T Pilsner" German Pils beer recipe by Brian Waddell. All Grain, ABV 4.79%, IBU 34.25, SRM 3.36, Fermentables: ( Superior Pilsen (1.6 °L), American - Red Wheat, Vienna, Carapils Malt) Hops: (Saaz)
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  • Last Updated: 2024-07-05 21:17 UTC