Golden Sonnet - Braggot - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golden Sonnet - Braggot

208 calories 15 g 22 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Harry Wilson
Hop Utilization: 99%
Calories: 208 calories (Per 22oz)
Carbs: 15 g (Per 22oz)
Created: Wednesday March 6th 2024
1.064
1.007
7.5%
18.3
4.4
5.5
22.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb US - Honey5.75 lb Honey - (late boil kettle addition) $ 2.50 / lb
$ 14.38 		34 0 45.3%
5 lb United Kingdom - Golden Promise5 lb Golden Promise $ 0.00 / lb
$ 0.00 		37 3 39.4%
1 lb Briess - White Wheat Malt1 lb White Wheat Malt 39.1 2.5 7.9%
8 oz Briess - Carapils Malt8 oz Carapils Malt $ 2.69 / lb
$ 1.35 		34.5 1.5 3.9%
0.30 oz United Kingdom - Roasted Barley0.3 oz Roasted Barley $ 3.49 / lb
$ 0.07 		29 550 0.1%
4 oz Rice Hulls4 oz Rice Hulls $ 2.50 / lb
$ 0.63 		0 0 2%
3 oz Weyermann - Acidulated3 oz Acidulated $ 3.00 / lb
$ 0.56 		27 3.4 1.5%
203.30 oz / $ 16.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sonnet2 oz Sonnet Hops $ 0.20 / oz
$ 0.40 		Pellet 4.3 Boil 60 min 13.41 50%
2 oz Sonnet2 oz Sonnet Hops Pellet 4.3 Boil 10 min 4.86 50%
4 oz / $ 0.80
 
Other Ingredients
Amount Name Cost Type Use Time
2 g/gal Chamomile Herb Mash 0 min.
0.10 ml/gal Fermcap-S / 0 Ounces Water Agt Boil 1 hr.
1 each Whirlfloc / 15 Fining Boil 10 min.
1 oz Potassium Bentonite / 16 Ounces Fining Primary 2 days
1 tbsp Fermaid K Other Primary 0 min.
1 tbsp Fermaid O Other Primary 0 min.
0.50 g/gal L-phenylalanine / 250 Grams Flavor Primary 0 min.
1 tbsp LD Carlson - Potassium Bicarbonate - 5% / 0 Pounds Water Agt Primary 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 11.9 oz       Temp: 68 °F       CO2 Level: 3.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Saccharification Rest Infusion 70 °F 152 °F 90 min
Steeping 152 °F 168 °F 30 min
3 gal Top Off Water Sparge 168 °F 168 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.28 g | 33.1 qt) 4.12 16.5  
Mash volume with grains (equipment estimates 8.83 g | 35.3 qt) 4.68 18.7  
Grain absorption losses -0.87 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.49 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 4.12 16.5
Equipment Profile Used: System Default
"Golden Sonnet - Braggot" Belgian Blond Ale beer recipe by Harry Wilson. BIAB, ABV 7.48%, IBU 18.27, SRM 4.42, Fermentables: ( Honey, Golden Promise, White Wheat Malt, Carapils Malt, Roasted Barley, Rice Hulls, Acidulated) Hops: (Sonnet) Other: (Chamomile, Fermcap-S / 0 Ounces, Whirlfloc / 15, Potassium Bentonite / 16 Ounces, Fermaid K, Fermaid O, L-phenylalanine / 250 Grams, LD Carlson - Potassium Bicarbonate - 5% / 0 Pounds)
Last Updated and Sharing
 
18
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-25 10:03 UTC