三木　Saison - Beer Recipe - Brewer's Friend

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三木　Saison

207 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 207 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday March 6th 2024
1.064
1.006
7.6%
9.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Great Western - Premium 2-Row225 kg Premium 2-Row 37 2 75.6%
50 kg German - Pale Wheat50 kg Pale Wheat 39 1.5 16.8%
22.50 kg Flaked Oats22.5 kg Flaked Oats 33 2.2 7.6%
297.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Yakima Chief Hops - Idaho 7 Cryo5000 g Idaho 7 Cryo Hops Pellet 23 Whirlpool at 70 °C 0 min 32.3%
5,000 g HBC4725000 g HBC472 Hops Pellet 10 Dry Hop (High Krausen) 0 days 32.3%
5,000 g Pacific Jade5000 g Pacific Jade Hops Pellet 13 Dry Hop 0 days 32.3%
500 g Hallertau Blanc500 g Hallertau Blanc Hops Pellet 10 Boil 30 min 8.99 3.2%
15,500 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5485 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1036.05 L. Suggest reducing initial water volume to 45.4 L and adding 990.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1088.85 L 892.5
Strike water volume at mash thickness of 3 L/kg 892.5
Mash volume with grains 1088.9
Grain absorption losses -297.5
Remaining sparge water volume (equipment estimates 442 L) 605.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1036.1 L) 1200
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 1025 L) 1100
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1075 L) 1000
Total: 1498.4  
Equipment Profile Used: System Default
 
Notes

濃厚なセゾン。ホップ由来のオーク樽とブラックベリー系の香り、ほんのりオーツの滑らかな口当たり。

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  • Last Updated: 2024-03-06 04:28 UTC