Hoppy Wheat Pale Ale - Beer Recipe - Brewer's Friend

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Hoppy Wheat Pale Ale

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 4.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73.5% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday March 6th 2024
1.044
1.010
4.4%
27.2
3.6
5.1
15.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.48 lb American - Pilsner2.48 lb Pilsner $ 2.29 / lb
$ 5.68 		37 1.8 52%
2.10 lb American - White Wheat2.1 lb White Wheat $ 1.89 / lb
$ 3.97 		40 2.8 44%
0.19 lb German - Acidulated Malt0.19 lb Acidulated Malt $ 2.89 / lb
$ 0.55 		27 3.4 4%
4.77 lbs / $ 10.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops $ 3.59 / oz
$ 1.80 		Pellet 7.7 Boil 30 min 19.82 25%
0.25 oz Yakima Valley Hops - Cashmere0.25 oz Cashmere Hops $ 3.59 / oz
$ 0.90 		Pellet 7.7 Boil 5 min 2.57 12.5%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops $ 3.59 / oz
$ 1.80 		Pellet 7.7 Whirlpool 0 min 4.81 25%
0.25 oz Yakima Valley Hops - Cashmere0.25 oz Cashmere Hops $ 3.59 / oz
$ 0.90 		Pellet 7.7 Dry Hop (High Krausen) 2 days 12.5%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 7.7 Dry Hop 8 days 25%
2 oz / $ 5.39
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g/gal Yeast Nutrient Other Boil 10 min.
4 g Gypsum Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.2 oz       Temp: 69 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 2 2 0 10.2
4 g gypsum
1 g calcium chloride
1 camden tablet 12 h before
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal BIAB Steeping 162 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.64 g | 18.6 qt) 5.1 20.4  
Mash volume with grains (equipment estimates 5.02 g | 20.1 qt) 5.48 21.9  
Grain absorption losses -0.6 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.8 g | 15.2 qt) 4.25 17  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3.02 g | 12.1 qt) 4.2 16.8  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.18 g | 16.7 qt) 3 12  
Total: 5.1 20.4
Equipment Profile Used: System Default
"Hoppy Wheat Pale Ale" American Pale Ale beer recipe by Brewer #414495. BIAB, ABV 4.44%, IBU 27.19, SRM 3.64, Fermentables: (Pilsner, White Wheat, Acidulated Malt) Hops: (Cashmere) Other: (Yeast Nutrient, Gypsum, Campden Tablets, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-03-11 03:10 UTC