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Awesome Recipe

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.77 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday March 5th 2024
1.048
1.012
4.7%
369.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 36.8%
2 lb American - Pilsner2 lb Pilsner 37 1.8 36.8%
4 oz Flaked Corn4 oz Flaked Corn 40 0.5 4.6%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 18.4%
3 oz Munich - Light 10L3 oz Munich - Light 10L 33 10 3.4%
5.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 45 min 118.24 20%
1 oz Yakima Chief Hops - Loral1 oz Loral Hops Pellet 12 Boil 45 min 113.51 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 107.59 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 25 min 16.9 20%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Whirlpool 25 min 4.87 10%
0.50 oz Yakima Valley Hops - NZ Nelson Sauvin0.5 oz NZ Nelson Sauvin Hops Pellet 12 Whirlpool 25 min 8.11 10%
5 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.39 g | 21.5 qt) 8.43 33.7  
Mash volume with grains (equipment estimates 5.82 g | 23.3 qt) 8.86 35.5  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.46 g | 17.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 2.85 g | 11.4 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.93 g | 11.7 qt) 2.77 11.1  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #420577. BIAB, ABV 4.72%, IBU 369.22, SRM 3.52, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn, Flaked Rice, Munich - Light 10L) Hops: (Mosaic, Loral, Huell Melon, NZ Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-06 02:55 UTC