Scotch Ale - Beer Recipe - Brewer's Friend

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Scotch Ale

323 calories 35.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.35 gallons
Post Boil Size: 4.81 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 323 calories (Per 12oz)
Carbs: 35.9 g (Per 12oz)
Created: Tuesday March 5th 2024
1.096
1.028
8.9%
26.1
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Pale Ale Malt 2-Row15 lb Pale Ale Malt 2-Row 36.8 3.5 88.9%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.9%
8 oz German - Abbey Malt8 oz Abbey Malt 33 17 3%
4 oz Special B4 oz Special B 34 115 1.5%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.7%
270 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 26.11 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.4 g | 33.6 qt) 8.71 34.8  
Mash volume with grains (equipment estimates 9.75 g | 39 qt) 10.06 40.2  
Grain absorption losses -2.11 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 6.35 25.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 4.81 19.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.81 g | 19.2 qt) 4.5 18  
Total: 8.71 34.8
Equipment Profile Used: System Default
"Scotch Ale" Scottish Light beer recipe by Brewer #404679. BIAB, ABV 8.92%, IBU 26.11, SRM 19.25, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 60L, Abbey Malt, Special B, Roasted Barley) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-05 22:48 UTC