Bryllups Lager
144 calories
15.1 g
330 ml
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
36.5 |
Mash volume with grains
|
43.1 |
Grain absorption losses
|
-10 |
Remaining sparge water volume (equipment estimates 30.1 L)
|
14.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 55.7 L)
|
40 |
Boil off losses
|
-5.7 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
50.9
|
Equipment Profile Used: |
System Default |
"Bryllups Lager" No Profile Selected beer recipe by Brewer #420567. All Grain, ABV 4.63%, IBU 0, SRM 4.02, Fermentables: (Pilsner, CaraHell)
Last Updated and Sharing
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- Last Updated: 2024-03-05 21:57 UTC