Lager de riz mandarina - Beer Recipe - Brewer's Friend

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Lager de riz mandarina

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 25.42 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Matroc28
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday March 5th 2024
1.050
1.012
5.0%
36.0
2.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Floor-Malted Bohemian Pilsner3 kg Floor-Malted Bohemian Pilsner 36.3 1.9 60%
2 kg Flaked Rice2 kg Flaked Rice 40 0.5 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 10.9 Boil 60 min 18.99 16.7%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 10.9 Boil 15 min 9.42 16.7%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 10.9 Boil 5 min 7.57 33.3%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 10.9 Boil 0 min 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Escarpment Labs - Isar Lager
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
12.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Infusion 54 °C 55 °C 20 min
Infusion 54 °C 63 °C 45 min
Infusion 63 °C 70 °C 20 min
Infusion 70 °C 77 °C 20 min
10 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.3 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.5 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21.5
Total: 31.3  
Equipment Profile Used: System Default
"Lager de riz mandarina" International Pale Lager beer recipe by Matroc28. All Grain, ABV 4.99%, IBU 35.98, SRM 2.87, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Rice) Hops: (Mandarina Bavaria) Other: (Lactic acid, Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2024-04-01 23:08 UTC