trigo negra - Beer Recipe - Brewer's Friend

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trigo negra

212 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Tuesday March 5th 2024
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OG: 1.081 FG: 1.021 ABV: 7.8% IBU: 23

1.069
1.015
7.0%
25.2
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Pale Wheat2.4 kg Pale Wheat 39 1.5 36.4%
3.50 kg Weyermann - Munich Type II (Dark)3.5 kg Munich Type II (Dark) 37 10 53%
0.30 kg German - Dark Wheat0.3 kg Dark Wheat 39 6.5 4.5%
0.30 kg Weyermann - CaraWheat0.3 kg CaraWheat 31 45 4.5%
0.10 kg German - Chocolate Wheat0.1 kg Chocolate Wheat 31 413 1.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 60 min 25.18 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.02 g Protafloc Fining Mash 15 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 10.4 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
"trigo negra" Weizenbock beer recipe by Brewer #398158. All Grain, ABV 7.04%, IBU 25.18, SRM 18.05, Fermentables: (Pale Wheat, Munich Type II (Dark), Dark Wheat, CaraWheat, Chocolate Wheat) Hops: (Saaz) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-05 21:09 UTC