Hazed and Confused - Beer Recipe - Brewer's Friend

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Hazed and Confused

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 36.39 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday March 5th 2024
1.067
1.015
6.8%
41.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb US - Pale 2-Row40 lb Pale 2-Row 37 1.8 49.4%
15 lb American - White Wheat15 lb White Wheat 40 2.8 18.5%
9 lb Flaked Oats9 lb Flaked Oats 33 2.2 11.1%
3 lb Cane Sugar3 lb Cane Sugar 46 0 3.7%
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 9.9%
6 lb United Kingdom - Golden Naked Oats6 lb Golden Naked Oats 33 10 7.4%
81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Boil 60 min 25.02 9.1%
5 oz Yakima Valley Hops - Cashmere5 oz Cashmere Hops Pellet 5.6 Whirlpool 15 min 3.28 15.2%
6 oz Amarillo6 oz Amarillo Hops Pellet 10.4 Whirlpool 15 min 7.3 18.2%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Whirlpool 15 min 5.51 9.1%
16 oz Yakima Valley Hops - Sabro16 oz Sabro Hops Pellet 15.1 Dry Hop 3 days 48.5%
33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
20 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
4 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 694 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 gal Strike 161 °F 152 °F 60 min
16 gal Sparge 161 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.14 gal (136.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.14 gal (88.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 40.37 gal (161.46 qt). Suggest reducing strike water volume to 5.76 gal (23.04 qt) and adding 28.37 gal (113.46 qt) sparge/top-off. 34.13 136.5  
Strike water volume at mash thickness of 1.75 qt/lb 34.13 136.5  
Mash volume with grains 40.37 161.5  
Grain absorption losses -9.75 -39  
Remaining sparge water volume (equipment estimates 9.79 g | 39.2 qt) 12.04 48.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 34.14 g | 136.6 qt) 36.39 145.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 32.53 130.1  
Hops absorption losses (whirlpool, hop stand) -0.53 -2.1  
Going into fermentor 32 128  
Total: 46.17 184.7
Equipment Profile Used: System Default
"Hazed and Confused" Specialty IPA: New England IPA beer recipe by Brewer #416308. All Grain, ABV 6.77%, IBU 41.11, SRM 5.63, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Cane Sugar, Pale Ale, Golden Naked Oats) Hops: (El Dorado, Cashmere, Amarillo, Sabro) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-04-17 13:14 UTC