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Awesome Recipe

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 31.5 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday March 5th 2024
1.054
1.013
5.3%
14.1
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb German - Pilsner23 lb Pilsner 38 1.6 38.3%
35 lb German - Pale Wheat35 lb Pale Wheat 39 1.5 58.3%
2 lb German - Chocolate Wheat2 lb Chocolate Wheat 31 413 3.3%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.11 100%
6 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.73 gal (126.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.73 gal (78.9 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 39.23 g | 156.9 qt) 39 156  
Mash volume with grains (equipment estimates 39.23 g | 156.9 qt) 43.8 175.2  
Grain absorption losses (steeping) -7.5 -30  
Pre boil volume (equipment estimates 31.73 g | 126.9 qt) 31.5 126  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 30 120  
Going into fermentor 30 120  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 39 156
Equipment Profile Used: System Default
"Awesome Recipe" Dunkles Weissbier beer recipe by Brewer #420472. Extract, ABV 5.29%, IBU 14.11, SRM 15.56, Fermentables: (Pilsner, Pale Wheat, Chocolate Wheat) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-03-05 20:31 UTC