Bière de Garde - Andreia e Eduardo - Beer Recipe - Brewer's Friend

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Bière de Garde - Andreia e Eduardo

259 calories 29.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MS
Calories: 259 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Tuesday March 5th 2024
1.083
1.025
7.7%
0.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg United Kingdom - Pilsen7.8 kg Pilsen 36 1.8 70.9%
2.04 kg Munich Malt2.04 kg Munich Malt 36.8 7.87 18.5%
1.13 kg German - Vienna1.125 kg Vienna 37 4 10.2%
42 g United Kingdom - Black Patent42 g Black Patent 27 525 0.4%
11.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Leaf/Whole 5 Boil 0 min 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.68 kg Corn Sugar Water Agt Mash 0 min.
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 235.8 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.18 L Infusion 64 °C 64 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.44 L. Suggest reducing strike water volume to 38.14 L and adding 2.04 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 10.5 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.8 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 61.9  
Equipment Profile Used: System Default
"Bière de Garde - Andreia e Eduardo" No Profile Selected beer recipe by MS. All Grain, ABV 7.66%, IBU 0, SRM 9.89, Fermentables: (Pilsen, Munich Malt, Vienna, Black Patent) Hops: (Fuggles) Other: (Corn Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-05 16:29 UTC