SUNSCKS_3.5 - Beer Recipe - Brewer's Friend

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SUNSCKS_3.5

109 calories 6.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 7.9 °P (recipe based estimate)
Post Boil Gravity: 8.6 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: DeJeTre_bab
Calories: 109 calories (Per 12oz)
Carbs: 6.2 g (Per 12oz)
Created: Tuesday March 5th 2024
8.6 °P
0.4 °P
4.3%
9.0
2.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Proximity - Pale Malt110 lb Pale Malt 37.5 2 94.8%
6 lb Proximity - Munich Malt6 lb Munich Malt 37.3 10 5.2%
116 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz BSG - Centennial4 oz Centennial Hops Pellet 10.5 Boil at 212 °F 60 min 8.99 66.7%
2 oz BSG - Centennial2 oz Centennial Hops Pellet 10.5 Boil at 208 °F 0 min 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
100 g calcium sulfate Water Agt Mash 0 min.
30 ml Lactic acid Water Agt Mash 0 min.
80 g Yeast Nutrient Other Boil 15 min.
20 ml Lactic acid Water Agt Boil 1 hr.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.65 psi       Temp: 31 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
RO Wtr NH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 107.48 gal (429.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 95.48 gal (381.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 52.78 gal (211.12 qt). Suggest reducing strike water volume to 2.72 gal (10.88 qt) and adding 40.78 gal (163.12 qt) sparge/top-off. 43.5 174  
Strike water volume at mash thickness of 1.5 qt/lb 43.5 174  
Mash volume with grains 52.78 211.1  
Grain absorption losses -14.5 -58  
Remaining sparge water volume (equipment estimates 78.73 g | 314.9 qt) 86.25 345  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 107.48 g | 429.9 qt) 115 460  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 105 420  
Going into fermentor 105 420  
Total: 129.75 519
Equipment Profile Used: System Default
"SUNSCKS_3.5" Light American Lager beer recipe by DeJeTre_bab. All Grain, ABV 4.33%, IBU 8.99, SRM 2.92, Fermentables: (Pale Malt, Munich Malt) Hops: (Centennial) Other: (Calcium Chloride (anhydrous), calcium sulfate, Lactic acid, Yeast Nutrient)
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  • Last Updated: 2024-03-05 16:16 UTC