Cherry Poppins - Beer Recipe - Brewer's Friend

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Cherry Poppins

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Shawn Kemp
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday July 8th 2014
1.045
1.010
4.7%
16.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 42.3%
3.50 lb Belgian - Wheat3.5 lb Wheat 38 1.8 26.9%
4 lb Cherry4 lb Cherry 6.3 0 30.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 20 min 5.52 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 5.78 25%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 7 min 2.45 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 7 min 2.56 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Cherries or Oregon Fruit Products 1 can Flavor Secondary --
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Fly Sparge -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.92 27.7
Equipment Profile Used: System Default
"Cherry Poppins" Light American Lager beer recipe by Shawn Kemp. All Grain, ABV 4.67%, IBU 16.31, SRM 3.34, Fermentables: (Pale 2-Row, Wheat, Cherry) Hops: (Crystal, Willamette) Other: (Cherries or Oregon Fruit Products 1 can)
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  • Last Updated: 2015-06-05 16:42 UTC