Single Track - Cascadian Dark Ale - Beer Recipe - Brewer's Friend

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Single Track - Cascadian Dark Ale

220 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cascadian Dark Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday March 5th 2024
1.066
1.019
6.3%
63.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted 33 30 69.8%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 12.7%
1.25 lb German - Carafa II1.25 lb Carafa II 32 425 7.9%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 4.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.6%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz sasquatch1 oz sasquatch Hops Pellet 7.5 Boil 45 min 22.54 12.5%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Boil 30 min 15.85 12.5%
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops Pellet 5.3 Boil 15 min 8.61 12.5%
1 oz mckenzie1 oz mckenzie Hops Pellet 10 Boil 15 min 16.25 12.5%
1 oz sasquatch1 oz sasquatch Hops Pellet 7.5 Dry Hop 7 days 12.5%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 7 days 12.5%
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops Pellet 5.3 Dry Hop 7 days 12.5%
1 oz mckenzie1 oz mckenzie Hops Pellet 10 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Juniper Berries Herb Secondary 7 days
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 160 °F 160 °F 60 min
1.5 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.89 27.6  
Mash volume with grains 8.15 32.6  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) 1.83 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Single Track - Cascadian Dark Ale" Cascadian Dark Ale beer recipe by ctprochnow. All Grain, ABV 6.25%, IBU 63.25, SRM 50, Fermentables: (Pale 2-Row - Toasted, CaraMunich I, Carafa II, Midnight Wheat Malt, Caramel / Crystal 40L, Chocolate) Hops: (sasquatch, Cascade, MT Hood, mckenzie) Other: (Juniper Berries)
Last Updated and Sharing
 
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  • Last Updated: 2024-03-05 16:09 UTC