Hoppy Table Beer - Beer Recipe - Brewer's Friend

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Hoppy Table Beer

91 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 82% (brew house)
Source: jem
Calories: 91 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Tuesday March 5th 2024
1.030
1.008
3.0%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Crisp Malting - Finest Maris Otter10 kg Finest Maris Otter 36.8 2.4 40%
10 kg Crisp Malting - Vienna Malt10 kg Vienna Malt 36.8 3.3 40%
5 kg Crisp Malting - Caramalt5 kg Caramalt 37 12 20%
25 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Cheddar Winter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 215.7 L. Suggest reducing initial water volume to 45.4 L and adding 170.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.5 L. Suggest reducing strike water volume to 28.9 L and adding 23.1 L sparge/top-off. 52
Strike water volume at mash thickness of 2.1 L/kg 52
Mash volume with grains 68.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 189.6 L) 203.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 215.7 L) 230
Boil off losses -5.7
Post boil Volume 210
Going into fermentor 210
Total: 255.9  
Equipment Profile Used: System Default
"Hoppy Table Beer" American Pale Ale beer recipe by jem. All Grain, ABV 2.95%, IBU 0, SRM 4.28, Fermentables: (Finest Maris Otter, Vienna Malt, Caramalt)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-05 14:32 UTC