High Gravity redemption golden ale - Beer Recipe - Brewer's Friend

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High Gravity redemption golden ale

248 calories 24.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Post Boil Size: 5.33 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: null
Hop Utilization: 98%
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday March 5th 2024
1.075
1.017
7.5%
39.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 71.5%
1 lb Proximity - Base Malt1 lb Base Malt 37.5 2 8.9%
0.63 lb German - CaraRed0.63 lb CaraRed 34 20 5.6%
0.56 lb German - CaraHell0.56 lb CaraHell 34 11 5%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 8.9%
11.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Barth-Haas - Celeia1.5 oz Celeia Hops Pellet 4.25 Boil 60 min 21.89 30%
1.50 oz Barth-Haas - Celeia1.5 oz Celeia Hops Pellet 4.25 Boil 15 min 10.86 30%
2 oz Barth-Haas - Celeia2 oz Celeia Hops Pellet 4.25 Whirlpool 0 min 6.37 40%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Tulsa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt) 5.71 22.8  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 5.88 23.5  
Grain absorption losses (steeping) -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 6.11 24.4  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.08 g | 20.3 qt) 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor (equipment estimates 5.26 g | 21 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.71 22.8
Equipment Profile Used: System Default
"High Gravity redemption golden ale" Belgian Blond Ale beer recipe by null. Partial Mash, ABV 7.53%, IBU 39.12, SRM 7.51, Fermentables: (Liquid Malt Extract - Light, Base Malt, CaraRed, CaraHell, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Celeia)
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  • Last Updated: 2024-03-05 14:22 UTC