Kinky Blonde - Beer Recipe - Brewer's Friend

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Kinky Blonde

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 11.28 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday March 5th 2024
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OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 61

1.064
1.012
6.9%
67.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Castle Malting - Chateau Pilsen Malt1 kg Chateau Pilsen Malt 37 2 64.5%
0.30 kg Castle Malting - Château Munich Light0.3 kg Château Munich Light 34 7.6 19.4%
0.25 kg Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition) 46 0 16.1%
1.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Saaz19 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 35.65 37.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 31.72 19.6%
22 g Barth-Haas - Smaragd22 g Smaragd Hops Pellet 5 Boil 0 min 43.1%
51 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
3 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 35       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.7
Mash volume with grains 5.6
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 8.8 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 11.3
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.5
Going into fermentor 5.5
Total: 13.5  
Equipment Profile Used: System Default
"Kinky Blonde" Specialty IPA: Belgian IPA beer recipe by Brewer #410169. All Grain, ABV 6.87%, IBU 67.37, SRM 5.38, Fermentables: (Chateau Pilsen Malt, Château Munich Light, Cane Sugar) Hops: (Saaz, Cascade, Smaragd)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-06 07:00 UTC