ChatGPT IPA - Beer Recipe - Brewer's Friend

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ChatGPT IPA

8471 calories 778.6 g 20 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HaroldJr
Calories: 8471 calories (Per 20L)
Carbs: 778.6 g (Per 20L)
Created: Tuesday March 5th 2024
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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 36

1.046
1.009
4.8%
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209.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg ZA - Pale Malt5 kg Pale Malt R 11.92 / kg
R 59.60 		36.8 2 83.3%
0.50 kg German - Carapils0.5 kg German - Carapils R 36.33 / kg
R 18.17 		35 1.3 8.3%
0.50 kg Weyermann - German - CARABELGE0.5 kg German - CARABELGE R 34.67 / kg
R 17.33 		34 13.6 8.3%
6 kg / R 95.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops R 1.14 / g
R 22.80 		Pellet 11 Boil 60 min 22.17 20%
40 g Citra40 g Citra Hops R 1.14 / g
R 45.60 		Pellet 11 Whirlpool 15 min 7.86 40%
40 g Citra40 g Citra Hops R 1.14 / g
R 45.60 		Pellet 11 Dry Hop 0 days 40%
100 g / R 114.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Whirlpool 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 155.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 31.9 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 28.2 L) 31
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.8 L) 28
Total: 43.9  
Equipment Profile Used: System Default
"ChatGPT IPA" American IPA beer recipe by HaroldJr. All Grain, ABV 4.79%, IBU 30.03, SRM 4.62, Fermentables: (Pale Malt, German - Carapils, German - CARABELGE) Hops: (Citra) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-05 14:09 UTC