Op den Flesch - Tripel - Beer Recipe - Brewer's Friend

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Op den Flesch - Tripel

298 calories 26.5 g 12 L
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2400 liters
Post Boil Size: 2400 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 298 calories (Per 12L)
Carbs: 26.5 g (Per 12L)
Created: Tuesday March 5th 2024
1.090
1.017
9.5%
35.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 kg Belgian - Pilsner750 kg Pilsner 37 1.6 83.3%
75 kg Rye75 kg Rye 38 3.5 8.3%
75 kg Belgian - Wheat75 kg Wheat 38 1.8 8.3%
900 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Pilgrim2000 g Pilgrim Hops Pellet 11 Boil at 100 °C 60 min 16.3 16.7%
5,000 g Artisan - Saaz (Czech)5000 g Saaz (Czech) Hops Pellet 3.5 Whirlpool at 95 °C 60 min 7.29 41.7%
5,000 g Styrian Goldings5000 g Styrian Goldings Hops Pellet 5.5 Whirlpool at 95 °C 60 min 11.46 41.7%
12,000 g / 0.00 €
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18118 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2415.7 L. Suggest reducing initial water volume to 45.4 L and adding 2370.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3879 L 3285
Strike water volume at mash thickness of 3.7 L/kg 3285
Mash volume with grains (equipment estimates 3829 L) 3879
Grain absorption losses -900
Remaining sparge water volume (equipment estimates 31.6 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2415.7 L) 2400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 2400
Hops absorption losses (whirlpool, hop stand) -50
Top off amount 50
Going into fermentor 2400
Total: 3300.9  
Equipment Profile Used: System Default
"Op den Flesch - Tripel" Belgian Tripel beer recipe by Brewer #416833. All Grain, ABV 9.52%, IBU 35.05, SRM 4.84, Fermentables: (Pilsner, Rye, Wheat) Hops: (Pilgrim, Saaz (Czech), Styrian Goldings)
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  • Last Updated: 2024-03-12 10:03 UTC