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Awesome Recipe

111 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Tuesday March 5th 2024
9.1 °P
2.3 °P
3.6%
51.6
2.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 kg German - Bohemian Pilsner165 kg Bohemian Pilsner 38 1.9 100%
165 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
905 g Barth-Haas - Saazer905 g Saazer Hops Pellet 7 Boil 90 min 16.9 25%
1,810 g Barth-Haas - Saazer1810 g Saazer Hops Pellet 7 Boil 45 min 29 50%
905 g Barth-Haas - Saazer905 g Saazer Hops Pellet 7 Boil 10 min 5.73 25%
3,620 g / $ 0.00
 
Target Water Profile
liberec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1076.65 L. Suggest reducing initial water volume to 45.4 L and adding 1031.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 711.15 L 602.3
Strike water volume at mash thickness of 3.7 L/kg 602.3
Mash volume with grains (equipment estimates 611.2 L) 711.2
Grain absorption losses -165
Remaining sparge water volume (equipment estimates 640.3 L) 713.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1076.7 L) 1150
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -18.1
Post boil Volume 1050
Top off amount 100
Going into fermentor 1150
Total: 1315.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by kingoslangos. All Grain, ABV 3.58%, IBU 51.63, SRM 2.62, Fermentables: (Bohemian Pilsner) Hops: (Saazer)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-05 12:24 UTC