Belgian Blond Ale - Beer Recipe - Brewer's Friend

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Belgian Blond Ale

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasserie ONZE Brauerei
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday March 5th 2024
1.063
1.015
6.3%
37.0
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Vienna6 kg Vienna 35 4 40%
6 kg German - Pilsner6 kg Pilsner 38 1.6 40%
1 kg German - Carapils1 kg Carapils 35 1.3 6.7%
2 kg Briess - Dextrose2 kg Dextrose 42 1 13.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Hallertau Tradition (Germany)250 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 30.32 62.5%
100 g Hallertau Tradition (Germany)100 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 4.4 25%
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool 1 min 2.27 12.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Phosphoric acid Water Agt Mash 1 hr.
3 g Phosphoric acid Water Agt Sparge 1 min.
25 g Gypsum Water Agt Mash 1 hr.
10 g Gypsum Water Agt Sparge 0 min.
10 g Protafloc Fining Boil 10 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
3 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Geneve
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.7 L. Suggest reducing initial water volume to 45.4 L and adding 17.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.5
Mash volume with grains 28.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 55.8 L) 21.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 62.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 55.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 55
Total: 41.1  
Equipment Profile Used: System Default
"Belgian Blond Ale" Belgian Pale Ale beer recipe by Brasserie ONZE Brauerei. All Grain, ABV 6.28%, IBU 36.99, SRM 4.86, Fermentables: (Vienna, Pilsner, Carapils, Dextrose) Hops: (Hallertau Tradition (Germany)) Other: (Phosphoric acid, Gypsum, Protafloc)
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  • Last Updated: 2024-03-14 11:45 UTC