Smoked Bierce de Garde - Beer Recipe - Brewer's Friend

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Smoked Bierce de Garde

205 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday March 5th 2024
1.063
1.009
7.2%
19.7
20.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Admiral - Feldblume13 lb Feldblume 37 2.5 51.5%
4 lb Viking - Oak Smoked Wheat4 lb Oak Smoked Wheat 31 4.3 15.8%
5 lb Admiral - Midway5 lb Midway 37 10 19.8%
2 lb Admiral - Admiral's Hearth2 lb Admiral's Hearth 37 20 7.9%
0.50 lb Admiral - Kilnsmith0.5 lb Kilnsmith 37 70 2%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 1%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 2%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Leaf/Whole 12.7 Boil 46 min 19.26 50%
1 oz Spalter Select (Germany)1 oz Spalter Select (Germany) Hops Leaf/Whole 3.5 Boil 2 min 0.49 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - C2C American Farmhouse OYL-217
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
The Yeast Bay - Beersel Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
The Yeast Bay - Metschnikowia reukaufii
Amount:
1 Each
Cost:
Attenuation (avg):
22.5%
Flocculation:
Low
Optimum Temp:
60 - 90 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 9.3 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Redding, Ca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 11 18 13 7 3.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.91 gal Infusion 166 °F 152 °F 60 min
7 gal Batch Sparge 170 °F 161 °F 10 min
4 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 8.52 34.1  
Mash volume with grains 10.54 42.2  
Grain absorption losses -3.16 -12.6  
Remaining sparge water volume (equipment estimates 6.46 g | 25.8 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.91 59.6
Equipment Profile Used: System Default
"Smoked Bierce de Garde" Wild Specialty Beer recipe by Brewer #420490. All Grain, ABV 7.18%, IBU 19.74, SRM 20.33, Fermentables: (Feldblume, Oak Smoked Wheat, Midway, Admiral's Hearth, Kilnsmith, Acidulated, Midnight Wheat Malt) Hops: (Sterling, Spalter Select (Germany))
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  • Last Updated: 2024-03-26 22:33 UTC