3/23/2024 6:01 PM 7 months ago
|
+0 |
Mash Complete |
1.058
|
9.3 Gallons |
5.25 |
68 °F |
3/23/2024 6:01 PM 7 months ago
|
|
3/23/2024 6:02 PM 7 months ago
|
+0 |
Pre-Boil Gravity |
1.058
|
9.3 Gallons |
5.25 |
68 °F |
3/23/2024 6:02 PM 7 months ago
|
|
3/23/2024 6:40 PM 7 months ago
|
+0 |
Boil Complete |
1.076
|
8.7 Gallons |
5.19 |
68 °F |
3/23/2024 7:24 PM 7 months ago
|
|
3/23/2024 7:24 PM 7 months ago
|
+0 |
Brew Day Complete |
1.076
|
5.75 Gallons |
5.19 |
68 °F |
3/23/2024 7:24 PM 7 months ago
|
|
3/25/2024 9:28 PM 7 months ago
|
+2 |
Sample |
1.020
|
|
3.78 |
68 °F |
3/25/2024 10:40 PM 7 months ago
|
Fruity but very bitter. Fast fermentation due to large amount of sugar in the beer per Wyeast Representative |
3/28/2024 12:10 AM 7 months ago
|
+5 |
Sample |
1.012
|
|
3.79 |
68 °F |
3/28/2024 12:10 AM 7 months ago
|
|
3/29/2024 11:20 PM 7 months ago
|
+6 |
Sample |
1.011
|
|
3.8 |
68 °F |
3/29/2024 11:20 PM 7 months ago
|
Dry hopper and started chilling |
4/4/2024 2:03 AM 7 months ago
|
+12 |
Fermentation Complete |
1.011
|
5 Gallons |
3.84 |
68 °F |
4/4/2024 2:03 AM 7 months ago
|
Kegged |