Belgian IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian IPA

Created: Tuesday March 5th 2024
brewer logo
255 calories 23.9 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 8.99 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Mossy
Hop Utilization: 98%
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
1.077
1.016
8.1%
57.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Belgian - Pilsner18 lb Pilsner 37 1.6 86.7%
2.20 lb Corn Sugar - Dextrose2.2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.6%
9 oz German - Acidulated Malt9 oz Acidulated Malt 27 3.4 2.7%
20.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Columbus1.2 oz Columbus Hops Pellet 16.7 Boil 60 min 43.28 22.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.7 Boil 20 min 10.92 9.4%
1.60 oz Saaz1.6 oz Saaz Hops Pellet 4.7 Boil 5 min 3.24 30.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 0 min 18.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Dry Hop 3 days 18.9%
5.30 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 706 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.28 psi       Temp: 36 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.54 gal Infusion 131 °F 131 °F 10 min
Temperature 131 °F 148 °F 60 min
Temperature 148 °F 155 °F 30 min
Temperature 155 °F 169 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.05 gal (52.18 qt). Suggest reducing initial water volume to 10.52 gal (42.06 qt) and adding 1.05 gal (4.18 qt) sparge/top-off. 11.56 46.2  
Total strike volume 11.56 46.2  
Mash volume with grains 13.05 52.2  
Grain absorption losses -2.32 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.49 g | 38 qt) 8.99 36  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 7.5 g | 30 qt) 8 32  
Estimated amount in fermentor 8 32  
Total: 11.56 46.2
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 87.5%
Pre-Boil: 79% 29.1 ppg
Ending Kettle: 84% 31.8 ppg
Brew House: 51% 21 ppg
Wort Volume:
8.7 Gallons
  • Expected 8 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.077
  • Actual OG: 1.076
Alcohol and Attenuation:
ABV: 8.53%
  • Apparent Attenuation: 85.5%
  • Actual FG: 1.011
  • Calories per 12oz 255 calories
  • Carbohydrates per 12oz 23.9 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
3/23/2024 6:01 PM
about 1 year ago 		+0 Mash Complete 1.058 9.3 Gallons 5.25 68 °F 3/23/2024 6:01 PM
about 1 year ago
3/23/2024 6:02 PM
about 1 year ago 		+0 Pre-Boil Gravity 1.058 9.3 Gallons 5.25 68 °F 3/23/2024 6:02 PM
about 1 year ago
3/23/2024 6:40 PM
about 1 year ago 		+0 Boil Complete 1.076 8.7 Gallons 5.19 68 °F 3/23/2024 7:24 PM
about 1 year ago
3/23/2024 7:24 PM
about 1 year ago 		+0 Brew Day Complete 1.076 5.75 Gallons 5.19 68 °F 3/23/2024 7:24 PM
about 1 year ago
3/25/2024 9:28 PM
about 1 year ago 		+2 Sample 1.020   3.78 68 °F 3/25/2024 10:40 PM
about 1 year ago 		Fruity but very bitter. Fast fermentation due to large amount of sugar in the beer per Wyeast Representative
3/28/2024 12:10 AM
about 1 year ago 		+5 Sample 1.012   3.79 68 °F 3/28/2024 12:10 AM
about 1 year ago
3/29/2024 11:20 PM
about 1 year ago 		+6 Sample 1.011   3.8 68 °F 3/29/2024 11:20 PM
about 1 year ago 		Dry hopper and started chilling
4/4/2024 2:03 AM
about 1 year ago 		+12 Fermentation Complete 1.011 5 Gallons 3.84 68 °F 4/4/2024 2:03 AM
about 1 year ago 		Kegged
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Mossy. BIAB, ABV 8.08%, IBU 57.44, SRM 3.85, Fermentables: (Pilsner, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Columbus, Saaz, Amarillo)
Last Updated and Sharing
 
186
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-23 18:00 UTC