Porter 2024 - Beer Recipe - Brewer's Friend

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Porter 2024

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday March 5th 2024
1.051
1.012
5.0%
27.2
32.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pale Ale5 kg Pale Ale 38 4 42.7%
500 g Crisp Malting - Crystal Extra Light EBC100500 g Crystal Extra Light EBC100 33.1 38.03 4.3%
500 g BA Malt - M Chocolate500 g M Chocolate - (late mash tun addition) 29 400 4.3%
500 g BA Malt - Cebada Tostada500 g Cebada Tostada 29 500 4.3%
200 g Crisp Malting - Torrefied Wheat200 g Torrefied Wheat 36.8 3 1.7%
5 kg BA Malt - Munich5 kg Munich 38 7 42.7%
11,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Nugget35 g Nugget Hops Lupulin Pellet 14 Boil 60 min 27.17 100%
35 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
barrio 645
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.55 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.88 L. Suggest reducing initial water volume to 45.4 L and adding 10.48 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 17.6
Mash volume with grains 25.3
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 50.9 L) 55.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 72.6  
Equipment Profile Used: System Default
"Porter 2024" Robust Porter beer recipe by Markitos. All Grain, ABV 5.04%, IBU 27.17, SRM 32.07, Fermentables: (Pale Ale, Crystal Extra Light EBC100, M Chocolate, Cebada Tostada, Torrefied Wheat, Munich) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-05 19:37 UTC