Porter 2024
156 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Nugget35 g Nugget Hops |
|
Lupulin Pellet |
14 |
Boil
|
60 min |
27.17 |
100% |
35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Nugget (Lupulin Pellet) 35 g Nugget (Lupulin Pellet) Hops |
|
27.17 |
100% |
35 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
barrio 645
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.55 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
68 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.88 L. Suggest reducing initial water volume to 45.4 L and adding 10.48 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
17.6 |
Mash volume with grains
|
25.3 |
Grain absorption losses
|
-11.7 |
Remaining sparge water volume (equipment estimates 50.9 L)
|
55.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 55.9 L)
|
60 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
72.6
|
Equipment Profile Used: |
System Default |
"Porter 2024" Robust Porter beer recipe by Markitos. All Grain, ABV 5.04%, IBU 27.17, SRM 32.07, Fermentables: (Pale Ale, Crystal Extra Light EBC100, M Chocolate, Cebada Tostada, Torrefied Wheat, Munich) Hops: (Nugget)
Last Updated and Sharing
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- Last Updated: 2024-07-05 19:37 UTC