Keller 24 - Beer Recipe - Brewer's Friend

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Keller 24

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday March 5th 2024
1.056
1.014
5.4%
41.8
9.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Munich3 lb Munich 37 6 28%
3 lb Warminster Maltings - Pale Ale Malt3 lb Pale Ale Malt 38 2.7 28%
3 lb The Swaen - Swaen Vienna3 lb Swaen Vienna 36.8 4.5 28%
1 lb Rahr - Standard 6-Row1 lb Standard 6-Row 36.3 2.3 9.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.3%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.3%
2 oz German - CaraFoam2 oz CaraFoam 37 1.8 1.2%
1.25 oz German - Carafa II1.25 oz Carafa II 32 425 0.7%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 17.7 Boil 60 min 35.38 20%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 10 min 1.81 20%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.9 Boil 10 min 2.83 20%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.5 Hop Stand at 190 °F 0 min 0.68 20%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.9 Hop Stand at 190 °F 0 min 1.06 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3,3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 35 min
2 gal Infusion -- 161 °F 35 min
2 gal Infusion -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.43 g | 33.7 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 9.29 g | 37.2 qt) 9.94 39.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.29 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.25 21  
Total: 9.09 36.4
Equipment Profile Used: System Default
 
Notes

Brew 3/4
Keg 3/18

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  • Last Updated: 2024-03-19 00:16 UTC