poging 3 - Beer Recipe - Brewer's Friend

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poging 3

284 calories 27.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: De Hazerswoudse meesterbrouwers
Calories: 284 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Tuesday July 8th 2014
1.092
1.020
9.4%
24.3
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Brown Sugar2 kg Brown Sugar 45 15 18.2%
8 kg United Kingdom - Pilsen8 kg Pilsen 36 1.8 72.7%
0.40 kg American - Vienna0.4 kg Vienna 35 4 3.6%
0.40 kg American - Caramel / Crystal 150L0.4 kg Caramel / Crystal 150L 33 150 3.6%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 1.8%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 18.44 83.3%
20 g Pacific Gem20 g Pacific Gem Hops Leaf/Whole 15.4 Boil 10 min 5.88 16.7%
120 g / 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume 5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 36.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 23.7 L) 30
Estimated amount in fermentor 30
Total: 38.7  
Equipment Profile Used: System Default
"poging 3" Belgian Dark Strong Ale beer recipe by De Hazerswoudse meesterbrouwers. All Grain, ABV 9.42%, IBU 24.33, SRM 21.35, Fermentables: (Brown Sugar, Pilsen, Vienna, Caramel / Crystal 150L, Chocolate) Hops: (Saaz, Pacific Gem)
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  • Public: Yup, Shared
  • Last Updated: 2014-07-08 13:50 UTC