poging 3
284 calories
27.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Saaz100 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
18.44 |
83.3% |
20 g |
Pacific Gem20 g Pacific Gem Hops |
|
Leaf/Whole |
15.4 |
Boil
|
10 min |
5.88 |
16.7% |
120 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
32.9 |
Mash volume with grains
|
38.8 |
Grain absorption losses
|
-9 |
Remaining sparge water volume
|
5.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.2 |
Pre boil volume (equipment estimates 36.3 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil volume (equipment estimates 23.7 L)
|
30 |
Estimated amount in fermentor
|
30 |
Total:
|
38.7
|
Equipment Profile Used: |
System Default |
"poging 3" Belgian Dark Strong Ale beer recipe by De Hazerswoudse meesterbrouwers. All Grain, ABV 9.42%, IBU 24.33, SRM 21.35, Fermentables: (Brown Sugar, Pilsen, Vienna, Caramel / Crystal 150L, Chocolate) Hops: (Saaz, Pacific Gem)
Last Updated and Sharing
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- Last Updated: 2014-07-08 13:50 UTC