Banana Milkshake IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Banana Milkshake IPA

267 calories 34.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 20 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.32 gallons
Post Boil Size: 6.14 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 87.5% (brew house)
Source: Scott McCain
Calories: 267 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Monday March 4th 2024
Similar Recipes

Wet Hop Hazy IPA

by HoppySnob

OG: 1.068 FG: 1.016 ABV: 6.9% IBU: 24

1.079
1.029
6.6%
22.0
5.0
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Premium 2-Row6 lb Premium 2-Row 37 2 40%
6 lb Great Western - White Wheat6 lb White Wheat 37 3.5 40%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.7%
2 lb Gladfield - Fonterra - Lactose2 lb Fonterra - Lactose - (late boil kettle addition) 35 0 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 15 min 9.4 6.7%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Whirlpool 15 min 9.83 13.3%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 4.3 Whirlpool 15 min 2.8 13.3%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 15.1 Dry Hop 0 days 6.7%
0.50 oz Yakima Valley Hops - NZ Motueka0.5 oz NZ Motueka Hops Pellet 4.3 Dry Hop 0 days 6.7%
1.50 oz Yakima Valley Hops - Sabro1.5 oz Sabro Hops Pellet 15.1 Dry Hop 0 days 20%
1.50 oz Yakima Valley Hops - NZ Motueka1.5 oz NZ Motueka Hops Pellet 4.3 Dry Hop 0 days 20%
1 oz Yakima Chief Hops - El Dorado1 oz El Dorado Hops Pellet 15 Dry Hop 0 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
15 ml Phosphoric acid Water Agt Mash 1 hr.
1 tbsp amylase Water Agt Mash 0 min.
1 tsp Wyeast Yeast Nutrient Water Agt Mash 0 min.
1 each Vanilla Bean Spice Primary 7 days
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 9.3 oz       Temp: 72 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.31 gal Strike 164 °F 154 °F 60 min
Mash Out Temperature 170 °F 170 °F 10 min
2.23 gal rinse sugar from grains Fly Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.99 g | 15.9 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.17 g | 24.7 qt) 6.32 25.3  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.83 g | 23.3 qt) 6.14 24.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.07 g | 24.3 qt) 5.75 23  
Total: 8.2 32.8
Equipment Profile Used: System Default
 
Notes

Add 1 vanilla bean to fermentor
changed to keg or rack bucket, not sure yet

addition dry hops got dropped in early, so all hops added to solution on day 0 need to work on this

Last Updated and Sharing
 
178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-04 14:36 UTC