| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.90 kg | German - Pilsner | 38 | 1.6 | 100% | |
| 4.90 kg / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Lemondrop | Pellet | 6 | Boil | 20 min | 10.29 | 40.3% | |
| 25 g | Lemondrop | Pellet | 6 | Boil | 5 min | 3.39 | 40.3% | |
| 12 g | Magnum | Pellet | 14.6 | Boil | 70 min | 20.49 | 19.4% | |
| 62 g / 0.00 € | ||||||||
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Strike | 55 °C | 55 °C | 1 min | |
| Infusion | 56 °C | 56 °C | 5 min | ||
| Infusion | 62 °C | 62 °C | 45 min | ||
| Infusion | 68 °C | 68 °C | 10 min | ||
| Infusion | 72 °C | 72 °C | 20 min | ||
| 8 L | Sparge | 78 °C | 78 °C | 1 min | |
|
Starting Mash Thickness:
4.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4.5 L/kg | 22.1 |
| Mash volume with grains | 25.3 |
| Grain absorption losses | -4.9 |
| Remaining sparge water volume | 10.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31.5 L) | 27.1 |
| Boil off losses | -6.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil volume (equipment estimates 20.2 L) | 24.5 |
| Estimated amount in fermentor | 24.5 |
| Total: | 32.9 |
| Equipment Profile Used: | System Default |
