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seltz

217 calories 10.2 g 12 oz
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Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 15 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 100.5 gallons
Post Boil Size: 98 gallons
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 64% (steeping grains only)
Source: B&J's Brewery
Calories: 217 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Monday March 4th 2024
16.5 °P
-0.0 °P
9.2%
0.0
1.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Corn Sugar - Dextrose150 lb Corn Sugar - Dextrose 42 0.5 100%
150 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
BLP 11/20/2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.38 gal (373.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81.38 gal (325.5 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 81.7 g | 326.8 qt) 88.83 355.3  
Volume increase from sugar/extract (early additions) 11.67 46.7  
Pre boil volume (equipment estimates 93.38 g | 373.5 qt) 100.5 402  
Boil off losses -0.38 -1.5  
Post boil volume (equipment estimates 93 g | 372 qt) 98 392  
Going into fermentor (equipment estimates 98 g | 392 qt) 93 372  
Total: 88.83 355.3
Equipment Profile Used: System Default
"seltz" Other Specialty Cider or Perry beer recipe by B&J's Brewery. Extract, ABV 9.18%, IBU 0, SRM 1.29, Fermentables: (Corn Sugar - Dextrose)
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  • Last Updated: 2024-03-05 14:45 UTC