Red IPA Toronja - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red IPA Toronja

197 calories 20.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 523.2 liters
Post Boil Size: 512.52 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday March 4th 2024
1.064
1.016
6.3%
56.8
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg US - Pale 2-Row100 kg Pale 2-Row 37 1.8 66.7%
25 kg Briess - Caramel Malt - 80L25 kg Caramel Malt - 80L 35 80 16.7%
25 kg Bestmalz - Best RED X25 kg Best RED X 36 12 16.7%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Cascade1 kg Cascade Hops Pellet 7 Boil 60 min 31.71 28.6%
1.50 kg Citra1.5 kg Citra Hops Pellet 11 Whirlpool 15 min 16.5 42.9%
1 kg Amarillo1 kg Amarillo Hops Pellet 8.6 Whirlpool 15 min 8.6 28.6%
3.50 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 523.2 L. Suggest reducing initial water volume to 45.4 L and adding 477.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 646.5 L 547.5
Strike water volume at mash thickness of 3.7 L/kg 547.5
Mash volume with grains 646.5
Grain absorption losses -150
Remaining sparge water volume 126.6
Mash Lauter Tun losses -0.9
Pre boil volume 523.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 512.5 L) 512.5
Hops absorption losses (whirlpool, hop stand) -12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 500 L) 500
Total: 674.1  
Equipment Profile Used: System Default
"Red IPA Toronja" No Profile Selected beer recipe by pacoaguayo. All Grain, ABV 6.3%, IBU 56.81, SRM 19.18, Fermentables: (Pale 2-Row, Caramel Malt - 80L, Best RED X) Hops: (Cascade, Citra, Amarillo)
Last Updated and Sharing
 
93
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-14 20:46 UTC