WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1305.7 L. Suggest reducing initial water volume to 45.4 L and adding 1260.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1077.5 L
912.5
Strike water volume at mash thickness of 3.7 L/kg
912.5
Mash volume with grains
1077.5
Grain absorption losses
-250
Remaining sparge water volume (equipment estimates 644.1 L)
788.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1305.7 L)
1450
Boil off losses
-5.7
Post boil Volume
1300
Going into fermentor
1300
Total:
1700.9
Equipment Profile Used:
System Default
"Awesome Recipe" Czech Pale Lager beer recipe by Laurette. All Grain, ABV 4.55%, IBU 0, SRM 5.37, Fermentables: (Pilsner)