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IPA

248 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.95 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Monday March 4th 2024
1.081
1.015
8.7%
34.9
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Bestmalz - BEST Caramel Munich II1.5 kg BEST Caramel Munich II 34.5 45.5 12%
9 kg American - Pale Ale9 kg Pale Ale 37 3.5 72%
1.50 kg German - CaraAmber1.5 kg CaraAmber 34 23 12%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 24.13 12%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 6.76 8%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 3.99 4%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 12%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 8%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 0 min 4%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 0 min 4%
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 0 min 20%
40 g Centennial40 g Centennial Hops Leaf/Whole 10 Boil 0 min 16%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 12%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.25 L Strike 74 °C 67 °C 60 min
15 L Fly Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 31.3
Mash volume with grains 39.5
Grain absorption losses -12.5
Remaining sparge water volume 24.1
Mash Lauter Tun losses -0.9
Pre boil volume 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 35
Going into fermentor 35
Total: 55.4  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #420435. All Grain, ABV 8.71%, IBU 34.88, SRM 16.13, Fermentables: (BEST Caramel Munich II, Pale Ale, CaraAmber, Carapils) Hops: (Chinook, Citra, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-04 16:03 UTC