Breakfast of Champions - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Breakfast of Champions

284 calories 29.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
URL: https://www.youtube.com/watch?v=ZNSw3n6PpIE
Created: Monday March 4th 2024
Similar Recipes

Coffee Porter

by Rey R

OG: 1.066 FG: 1.008 ABV: 7.5% IBU: 29

1.085
1.022
8.3%
24.6
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Simpsons - Finest Pale Ale Maris Otter13 lb Finest Pale Ale Maris Otter 37 2.6 76.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.9%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 3%
0.33 lb German - Carafa III0.33 lb Carafa III 32 535 2%
0.75 lb Finland - Chocolate Malt0.75 lb Chocolate Malt 31 338 4.4%
0.33 lb American - Roasted Barley0.33 lb Roasted Barley 33 300 2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3%
16.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 21.58 50%
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.4 Boil 5 min 2.98 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 qt maple syrup Flavor Secondary 7 days
4 oz Cacao Nibs Flavor Secondary 7 days
2 oz Vanilla beans - in 2oz Vodka Flavor Secondary 7 days
4 oz Coffee Beans Flavor Secondary 12 days
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 7 26 151 81 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.36 g). Reduce mash thickness to 1.73 qt/lb or increase pre-boil volume to 5.03 g.    
Strike water volume at mash thickness of 1.75 qt/lb 7.4 29.6  
Mash volume with grains 8.75 35  
Grain absorption losses -2.11 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.36 29.5
Equipment Profile Used: System Default
 
Notes

Apartment Brewer, Breakfast of Champions Base Recipe

Last Updated and Sharing
 
275
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-04 19:22 UTC