Oyabun - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oyabun

161 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday March 4th 2024
Similar Recipes

Corona clone

by Rob Mulder

OG: 1.043 FG: 1.007 ABV: 4.8% IBU: 20

02A1. International Pale Lager

by WAWooldridge

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 18

Japanese Rice Lager

by RxBeers

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 21

1.049
1.011
5.0%
21.5
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 60%
4 lb Flaked Rice4 lb Flaked Rice 40 0.5 40%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Sorachi Ace0.35 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 9.44 33.3%
0.35 oz Sorachi Ace0.35 oz Sorachi Ace Hops Pellet 11.1 Boil at 90 °F 30 min 7.26 33.3%
0.35 oz Vic Secret0.35 oz Vic Secret Hops Pellet 15.5 Boil 10 min 4.78 33.3%
1.05 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 147 °F 147 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.5 18
Equipment Profile Used: System Default
 
Notes

Fermentation Schedule

50F - 1 day
+2 F/day until no fermentation for 3 days

Crash to 32F for 1 week

Last Updated and Sharing
 
191
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-19 13:06 UTC