Milkshake

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Monday March 4th 2024

Original Gravity:

1.038

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

14.5

SRM (morey):

6.2

Mash pH

n/a

Cost £

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Pale 2-Row6 kg Pale 2-Row	38	2.5	75%
1 kg	United Kingdom - Cara Malt1 kg Cara Malt	35	17.5	12.5%
1 kg	United Kingdom - Golden Naked Oats1 kg Golden Naked Oats	33	10	12.5%
8 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	10 min	9.76	50%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min	4.78	50%
100 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		14.54	100%
100 g / £ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.
Strike water volume at mash thickness of 3.7 L/kg	29.2
Mash volume with grains	34.5
Grain absorption losses	-8
Remaining sparge water volume (equipment estimates 30.9 L)	24.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 51.2 L)	45
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	45.3
Hops absorption losses (whirlpool, hop stand)	-0.3
Going into fermentor	45
Total:	53.9
Equipment Profile Used:	System Default

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Last Updated: 2024-03-05 09:48 UTC

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Milkshake