BDC SMaSH - Beer Recipe - Brewer's Friend

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BDC SMaSH

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BDC
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday March 4th 2024
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OG: 1.045 FG: 1.008 ABV: 4.8% IBU: 31

1.048
1.010
5.0%
38.2
3.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Avangard - Pale 2-Row55 lb Pale 2-Row 37 2 100%
55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 13.84 10%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 5.02 10%
16 oz Citra16 oz Citra Hops Pellet 11 Whirlpool at 200 °F 20 min 19.36 80%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
20 ml Lactic acid Water Agt Mash 1 hr.
2 each Whirlfloc Fining Boil 15 min.
25 ml Lactic acid Water Agt Sparge 1 hr.
40 ml Biofine Clear Fining Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Co2       Amount: 12.25       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 gal Infusion -- 155 °F 60 min
25 gal Sparge -- 170 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.25 gal (137 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.25 gal (89 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.46 gal (113.85 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 16.46 gal (65.85 qt) sparge/top-off. 24.06 96.3  
Strike water volume at mash thickness of 1.75 qt/lb 24.06 96.3  
Mash volume with grains 28.46 113.9  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume (equipment estimates 17.31 g | 69.3 qt) 18.06 72.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.25 g | 137 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 32.6 130.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 32 128  
Total: 42.13 168.5
Equipment Profile Used: System Default
"BDC SMaSH" American Pale Ale beer recipe by BDC. All Grain, ABV 4.98%, IBU 38.22, SRM 3.48, Fermentables: (Pale 2-Row) Hops: (Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Whirlfloc, Biofine Clear)
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  • Last Updated: 2024-03-04 15:24 UTC