Curtains up - Beer Recipe - Brewer's Friend

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Curtains up

218 calories 22.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Lucifer Brewhouse
Hop Utilization: 99%
Calories: 218 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)
Created: Monday March 4th 2024
1.047
1.012
4.7%
0.0
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Muntons - Pale Ale Malt12 kg Pale Ale Malt 37 3.5 77.4%
1.50 kg Crisp Malting - Rye Malt1.5 kg Rye Malt 39.8 11.8 9.7%
1 kg Simpsons - Crystal Medium1 kg Crystal Medium 33 65.01 6.5%
500 g German - Carafa III500 g Carafa III 32 535 3.2%
500 g Bairds - Chocolate Malt500 g Chocolate Malt 31 500 3.2%
15.50 kg / £ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 90.7 L. Suggest reducing initial water volume to 45.4 L and adding 45.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 23.3
Mash volume with grains 33.5
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 83.9 L) 88.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 90.7 L) 95
Boil off losses -5.7
Post boil Volume 85
Going into fermentor 85
Total: 111.4  
Equipment Profile Used: System Default
"Curtains up" Brown Porter beer recipe by Lucifer Brewhouse. All Grain, ABV 4.67%, IBU 0, SRM 25.6, Fermentables: (Pale Ale Malt, Rye Malt, Crystal Medium, Carafa III, Chocolate Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-04 10:31 UTC