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paleale

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 689.18 liters
Post Boil Size: 659.28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday March 4th 2024
1.055
1.010
6.0%
16.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Pilsner75 kg Pilsner 38 1.6 50%
75 kg Crisp Malting - Pale Ale75 kg Pale Ale 38 4 50%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Centennial300 g Centennial Hops Pellet 10 Boil 60 min 12.34 7.9%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool 120 min 4.58 13.2%
3,000 g Barth-Haas - Ahtanum3000 g Ahtanum Hops Pellet 6 Dry Hop 5 days 78.9%
3,800 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2850 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
547.77 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 609.7 L. Suggest reducing initial water volume to 45.4 L and adding 564.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 646.5 L 547.5
Strike water volume at mash thickness of 3.7 L/kg 547.5
Mash volume with grains 646.5
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 213.1 L) 292.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 609.7 L) 689.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 602.5 L) 659.3
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 656.8 L) 600
Total: 840.1  
Equipment Profile Used: System Default
"paleale" American Pale Ale beer recipe by Brewer #423498. All Grain, ABV 5.96%, IBU 16.92, SRM 5.01, Fermentables: (Pilsner, Pale Ale) Hops: (Centennial, Citra, Ahtanum)
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  • Last Updated: 2024-04-09 06:15 UTC