10k tea - Beer Recipe - Brewer's Friend

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10k tea

119 calories 7.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)
Created: Monday March 4th 2024
10.0 °P
0.5 °P
5.0%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
136 kg American - Pale Ale136 kg Pale Ale 37 3.5 80%
34 kg Rice34 kg Rice 35.5 1 20%
170 kg / $ 0.00
 
Yeast
Fermentis - Safspirit HG-1
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3869 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
west Daejeon, Chungcheongnamdo, South-Korea
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1105.7 L. Suggest reducing initial water volume to 45.4 L and adding 1060.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 622.2 L 510
Strike water volume at mash thickness of 3 L/kg 510
Mash volume with grains 622.2
Grain absorption losses -170
Remaining sparge water volume (equipment estimates 766.6 L) 810.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1105.7 L) 1150
Boil off losses -5.7
Post boil Volume 1100
Going into fermentor 1100
Total: 1320.9  
Equipment Profile Used: System Default
"10k tea" No Profile Selected beer recipe by freddyranch. All Grain, ABV 5.02%, IBU 0, SRM 3.77, Fermentables: (Pale Ale, Rice)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-04 07:36 UTC