WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1105.7 L. Suggest reducing initial water volume to 45.4 L and adding 1060.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 622.2 L
510
Strike water volume at mash thickness of 3 L/kg
510
Mash volume with grains
622.2
Grain absorption losses
-170
Remaining sparge water volume (equipment estimates 766.6 L)
810.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1105.7 L)
1150
Boil off losses
-5.7
Post boil Volume
1100
Going into fermentor
1100
Total:
1320.9
Equipment Profile Used:
System Default
"10k tea" No Profile Selected beer recipe by freddyranch. All Grain, ABV 5.02%, IBU 0, SRM 3.77, Fermentables: (Pale Ale, Rice)