Pink Boots - Beer Recipe - Brewer's Friend

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Pink Boots

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 311.5 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday March 4th 2024
1.066
1.016
6.5%
0.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Great Western - Premium 2-Row275 lb Premium 2-Row 37 2 35.7%
275 lb Great Western - Superior Pilsen (1.6 °L)275 lb Superior Pilsen (1.6 °L) 35 1.6 35.7%
55 lb Great Western - American Munich55 lb American Munich 35.4 7.94 7.1%
55 lb Great Western - DextraPils55 lb DextraPils 34.5 1.5 7.1%
55 lb Bairds - Maris Otter Finest Ale Malt 55 lb Maris Otter Finest Ale Malt 37.7 2.5 7.1%
27.50 lb Great Western - Crystal 15 Malt27.5 lb Crystal 15 Malt 34 15 3.6%
27.50 lb Great Western - Crystal 40 Malt27.5 lb Crystal 40 Malt 21 40 3.6%
770 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 398.48 gal (1593.9 qt) 336.88 1347.5  
Strike water volume at mash thickness of 1.75 qt/lb 336.88 1347.5  
Mash volume with grains 398.48 1593.9  
Grain absorption losses -96.25 -385  
Remaining sparge water volume 71.13 284.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 311.5 1246  
Boil off losses -1.5 -6  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 408 1632
Equipment Profile Used: System Default
"Pink Boots" American IPA beer recipe by Brewer #404734. All Grain, ABV 6.49%, IBU 0, SRM 7.33, Fermentables: (Premium 2-Row, Superior Pilsen (1.6 °L), American Munich, DextraPils, Maris Otter Finest Ale Malt , Crystal 15 Malt, Crystal 40 Malt)
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  • Last Updated: 2024-03-04 05:09 UTC