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Awesome Recipe

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.6 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday March 4th 2024
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OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 15

1.060
1.011
6.3%
15.3
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 g Belgian - CaraMunich180 g CaraMunich 33 50 10%
900 g Smoked Malt900 g Smoked Malt 37 5 50%
720 g Extra Pale Malt720 g Extra Pale Malt 33 1.8 40%
1,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Barth-Haas - East Kent Golding3 g East Kent Golding Hops Leaf/Whole 5.5 Boil 60 min 5.8 14.3%
3 g Barth-Haas - East Kent Golding3 g East Kent Golding Hops Leaf/Whole 5.5 Boil 45 min 5.33 14.3%
15 g Barth-Haas - Tettnang Tettnanger15 g Tettnang Tettnanger Hops Leaf/Whole 4 Boil 5 min 4.21 71.4%
21 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.59 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.66 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.6
Mash volume with grains 7.8
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 8.5 L) 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.4 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.6
Going into fermentor 6.6
Total: 10.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.34%, IBU 15.34, SRM 11.13, Fermentables: (CaraMunich, Smoked Malt, Extra Pale Malt) Hops: (East Kent Golding, Tettnang Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-04 03:06 UTC