Irish Blonde Ale (Northern B Tweek) - Beer Recipe - Brewer's Friend

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Irish Blonde Ale (Northern B Tweek)

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NB / Four82nd
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday March 3rd 2024
1.059
1.016
5.7%
19.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb United Kingdom - Golden Promise9.75 lb Golden Promise 37 3 79.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.2%
1 lb Gladfield - Go Nutty Roasted Oats1 lb Go Nutty Roasted Oats 32.2 4.82 8.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.1 Boil 30 min 15.11 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.1 Boil 5 min 3.92 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.08 oz Whirlfloc Water Agt Mash 5 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 g/l
 
Target Water Profile
Double A
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Using Detroit City Water de-chlorinated for 24 hours with Camdon Tablets. Profile of water from 2022 Detroit City Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping 140 °F 140 °F 10 min
5.5 gal Vorlauf 152 °F 152 °F 60 min
5.5 gal Strike 170 °F 170 °F 10 min
2 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 140 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 7.66 30.6  
Mash volume with grains 8.64 34.5  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 0.66 g | 2.7 qt) 0.42 1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.29 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.07 32.3
Equipment Profile Used: System Default
 
Notes

Tweek to a Northern Brewer Recipe to make an Irish Blonde Ale for St. Patrick's Day

Caution: New brewer learning the craft. Double check numbers.

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  • Last Updated: 2024-03-04 19:49 UTC