Better than your honeymoon - Beer Recipe - Brewer's Friend

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Better than your honeymoon

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday March 3rd 2024
1.064
1.016
6.3%
72.5
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 94.3%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 60 min 8.25 3.8%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 20 min 12.5 3.8%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil 20 min 10 7.5%
20 g Azacca20 g Azacca Hops Pellet 15 Whirlpool at 80 °C 60 min 7.98 7.5%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Whirlpool at 80 °C 60 min 3.19 7.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 60 min 6.76 7.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 60 min 6.65 7.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 15 °C 5 days 7.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop at 15 °C 5 days 11.3%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop at 15 °C 5 days 5.7%
50 g Ahtanum50 g Ahtanum Hops Pellet 6 Dry Hop at 15 °C 5 days 18.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop at 15 °C 5 days 7.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 60 min 17.2 3.8%
265 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 12 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 18.8
Total: 31.2  
Equipment Profile Used: System Default
"Better than your honeymoon" American Pale Ale beer recipe by Brewer #414676. All Grain, ABV 6.27%, IBU 72.52, SRM 12.08, Fermentables: (Pale Ale, Caramel / Crystal 120L) Hops: (Ahtanum, Azacca, Simcoe, Nelson Sauvin, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-03 08:15 UTC