Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Sunday March 3rd 2024

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - LME Golden Light4 lb LME Golden Light	35	4	57.1%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	28.6%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	14.3%
7 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 lb

Briess - LME Golden Light

57.1%

2 lb

Corn Sugar - Dextrose

0.5

28.6%

1 lb

Flaked Rice

0.5

14.3%

7 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cascade0.75 oz Cascade Hops		Leaf/Whole	7	Boil	30 min	8.51	100%
0.75 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.75 oz

Cascade

Leaf/Whole

Boil

30 min

8.51

100%

0.75 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Cascade (Leaf/Whole)		8.51	100%
0.75 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 3.66 g \| 14.6 qt)	2.63	10.5
Mash volume with grains (equipment estimates 3.66 g \| 14.6 qt)	2.71	10.8
Grain absorption losses (steeping)	-0.13	-0.5
Volume increase from sugar/extract (early additions)	0.49	2
Pre boil volume (equipment estimates 4.03 g \| 16.1 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.03	-0.1
Post boil volume	2.5	10
Top off amount	3.5	14
Going into fermentor	6	24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.13	24.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 3.66 g | 14.6 qt)

2.63

10.5

Mash volume with grains (equipment estimates 3.66 g | 14.6 qt)

2.71

10.8

Grain absorption losses (steeping)

-0.13

-0.5

Volume increase from sugar/extract (early additions)

0.49

Pre boil volume (equipment estimates 4.03 g | 16.1 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.03

-0.1

Post boil volume

2.5

Top off amount

3.5

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.13

24.5

Equipment Profile Used:

System Default

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