Govt Gypsy - Beer Recipe - Brewer's Friend

Govt Gypsy

Method: Extract
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday March 3rd 2024

Amount	Fermentable	PPG	°L	Bill %
123 lb	American - Pilsner123 lb Pilsner	37	1.8	80%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	6.5%
15.75 lb	Belgian - Biscuit15.75 lb Biscuit	35	23	10.2%
5 lb	Honey Malt5 lb Honey Malt	37	25	3.3%
153.75 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

123 lb

American - Pilsner

1.8

80%

10 lb

Flaked Oats

2.2

6.5%

15.75 lb

Belgian - Biscuit

10.2%

5 lb

Honey Malt

3.3%

153.75 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Valley Hops - AU Vic Secret4 oz AU Vic Secret Hops	Pellet	17.4	Boil	90 min	20.88	50%
4 oz	Vista4 oz Vista Hops	Pellet	11.6	Boil	90 min	13.92	50%
8 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4 oz

Yakima Valley Hops - AU Vic Secret

Pellet

17.4

Boil

90 min

20.88

50%

4 oz

Vista

Pellet

11.6

Boil

90 min

13.92

50%

8 oz / $ 0.00

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - AU Vic Secret (Pellet)	20.88	50%
4 oz	Vista (Pellet) 3.9999999908503 oz Vista (Pellet) Hops	13.92	50%
8 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 67.55 gal (270.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.55 gal (222.2 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 86.77 g \| 347.1 qt)	91.22	364.9
Mash volume with grains (equipment estimates 86.77 g \| 347.1 qt)	103.52	414.1
Grain absorption losses (steeping)	-19.22	-76.9
Pre boil volume (equipment estimates 67.55 g \| 270.2 qt)	72	288
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.3	-1.2
Post boil volume	65	260
Going into fermentor	65	260
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	91.22	364.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.55 gal (270.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.55 gal (222.2 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 86.77 g | 347.1 qt)

91.22

364.9

Mash volume with grains (equipment estimates 86.77 g | 347.1 qt)

103.52

414.1

Grain absorption losses (steeping)

-19.22

-76.9

Pre boil volume (equipment estimates 67.55 g | 270.2 qt)

288

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.3

-1.2

Post boil volume

260

Going into fermentor

260

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

91.22

364.9

Equipment Profile Used:

System Default