KveikPa III - Beer Recipe - Brewer's Friend

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KveikPa III

207 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.16 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday March 3rd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,273.48 g Innomalt - Pale Ale Malt 2-row3273.48 g Pale Ale Malt 2-row 36.8 2.3 56.5%
778 g Flaked Oats778 g Flaked Oats $ 2.48 / lb
$ 4.25 		33 2.2 13.4%
1,711 g Gambrinus - Wheat Malt1711 g Wheat Malt 35.9 2 29.5%
29.48 g Finland - Melanoid Malt29.48 g Melanoid Malt 35 27 0.5%
5,791.96 g / $ 4.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nectaron3 oz Nectaron Hops Pellet 8 Dry Hop 0 days 29.1%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 29.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 5.1%
18 g Perle18 g Perle Hops Pellet 8.2 Boil 45 min 15.65 6.2%
18 g Perle18 g Perle Hops Pellet 8.2 Boil 35 min 14.12 6.2%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 24.3%
291.97 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 8.01 32  
Mash volume with grains (equipment estimates 9.92 g | 39.7 qt) 9.03 36.1  
Grain absorption losses -1.6 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.16 24.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.01 32
Equipment Profile Used: System Default
"KveikPa III" Specialty IPA: New England IPA beer recipe by GeekLlama. BIAB, ABV 6.58%, IBU 29.77, SRM 4.74, Fermentables: (Pale Ale Malt 2-row, Flaked Oats, Wheat Malt, Melanoid Malt) Hops: (Nectaron, El Dorado, Simcoe, Perle, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-08 22:41 UTC